Macro Friendly Starbucks Chocolate Shaken Espresso

Here we go again only this time I upped the "macro friendliness" by adding some protein! I love having a cup of coffee on a lazy Saturday or Sunday morning and sometimes I don't like to eat right away but, like I always tell my clients, prioritizing protein is important. I have added the macros at the bottom for you!

Brew your espresso. I like two shots but whatever size you want just adjust the milk to your liking! More milk = less strong! I use the Breville espresso machine.

What you need:

Stainless shaker cup

Frother

Ice

2 shots espresso (hot)

1c Unsweetened Almond Milk (I used Silk)

1-2 pumps Jordan’s Skinny Syrup

1 Tsp Cocoa Powder

1 Scoop Vegan Protein

Macro Breakdown

Brew your espresso and sit to the side.

Combine Almond Milk, Protein, Cocoa Powder and syrup in a cup. I used my frother to mix and froth. Set to the side.

Place ice in large size of your shaker cup. Pour espresso over ice in shaker. Place small shaker cup on top (it slides in) and shake vigorously. It will be frothy. Place in a cup and pour chocolate almond milk over top.

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