Mexican Stuffed Peppers

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These are so easy and so good! You can easily tailor the macros to fit your personal needs but this is just an outline. For those of you who have enjoyed my cooking I’m a little more “a little of this and a little of that” as opposed to exact measurements!

What you need:

Cookie sheet

Parchment paper

Knife

Saucepan

Ingredients:

4 Bell Peppers

1kg ground chicken

A jar of salsa

Cojita Cheese

GF Taco seasoning

Directions:

Preheat oven to 375

Cook ground chicken

Add taco seasoning.

Add salsa and stir.

let simmer.

Cut peppers in half long ways. Scoop out seeds and rinse. Place on cookie sheet cut side up. Scoop chicken mixture into peppers (100g each) and top with cheese. Place in oven and cook until cheese is melted and peppers are soft.

If you enjoyed this recipe post a photo of your own and tag me on social media!